Terry Walters is a proponent of clean eating, or choosing sustainable foods that are healthy for you and the environment. She also runs a website and blog with tips and resources for the clean eating movement. Terry's other book, Clean Food, started readers talking about embracing new choices in the family kitchen by choosing to eat foods that are in season from locally grown food sources and that are minimally processed. Clean Start has over 100 recipes all vegan and gluten-free.
Read the review for this cookbook and try the recipe for Cabbage Saute with Tart Cherries and Crisp Apples.