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Showing posts from 2019
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The California Seafood Book (Kung Pao Shrimp Recipe)

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Saltbox Seafood Joint Cookbook (All-Purpose (AP) Seafood Dredge Recipe)

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Seafood Cookbook Review (Remoulade Sauce Recipe)

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The Compact Book of Fish and Game Cookery by Lawton Carver (Coquilles St. Jacques)

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Provisions: The Roots of Caribbean Cooking by Michelle Rousseau and Susanne Rousseau

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Lobster at Home by Jasper White (Creamy Lobster Succotash Recipe)