Good Housekeeping Grilling, and a Salad Recipe to Try

Good Housekeeping Grilling covers all the basics to grilling, including purchasing one for the first time. A full explanation and description of the different types of grills are included in the foreword: gas grills, charcoal grills, and electric grills. Safety is always paramount when fire is involved, and the book has a good section on the basics of starting a fire and grilling rules for safety.

Read my review on The Cookbook Papers, and try the recipe for Grilled Shrimp, Corn, and Tomato Salad from the book.

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