The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain and Beyond


The 30 Minute Vegan's Taste of Europe by Mark Reinfeld 

Vegan fusion. That's the style of cuisine Mark Reinfeld enjoys. He describes this style as a combination of different ingredients from different culinary traditions or ethnic backgrounds in the same dish or menu. His book, The 30 Minute Vegan's Taste of Europe, is a collection of classic recipes from different countries, and showcases his style.

Family and restaurant favorites from Italy, France, Spain, Portugal, the UK, Ireland, Greece, and Germany are present and all are vegan-style. Regional specialties are re-worked to make them vegan, such as sauerbraten made with tempeh, and bouillabaisse made with tofu, mushroom, and arame, a sea vegetable, that gives the dish it's "flavor of the sea."

Read the full review, and try the Vegan Bouillabaisse recipe.