This isn't a baking book per se, but it does have something related to the
pastry kitchen: candy. As a mom, I know how much fun my kids enjoy experimenting
and working on home science projects. Their science kits complete with
microscopes, tweezers, petri dishes, and empty and prepared slides to look at
things up close makes any rainy day (or day too hot to play outside) a fun one.
But as someone who works with pastry, I'd love to combine the two. I found that
in the book Candy Experiments by Loralee Leavitt, due out in January,