It's right in the middle of summer, and it's camping time. At least for us, and while we don't rough it much outdoors (like driving miles and miles to hike out in the middle of nowhere) we enjoy setting up our tent in the many campgrounds around us. No matter where we camp, menu planning is somewhat a challenge at times: finding the right balance between great tasting meals and ingredients that can be packed and stored without much effort. Camp Cooking in the Wild (Mark Scriver, Wendy Grater and Joanna Baker) has great cooking tips as well as provides excellent menu ideas. It is based on the teachings and outings from the Black Feather Wilderness Adventure Company based in Canada.
Read the full review Camp Cooking in the Wild.