Nancy Silverton's Breads from the La Brea Bakery
When I first opened this book up in the late 90's, baking with natural
leavening seemed foreign yet exciting, and this was my first
introduction to it. The recipes in this cookbook are not quick and easy
versions of your favorite breads - they are the real thing, and most are
two-day recipe affairs.
This was a Cookbook of the Week on my blog, Sand and Succotash. Read More >>