Breads from La Brea Bakery
Nancy Silverton's Breads from the La Brea Bakery
When I first opened this book up in the late 90's, baking with natural leavening seemed foreign yet exciting, and this was my first introduction to it. The recipes in this cookbook are not quick and easy versions of your favorite breads - they are the real thing, and most are two-day recipe affairs.
This was a Cookbook of the Week on my blog, Sand and Succotash. Read More >>
When I first opened this book up in the late 90's, baking with natural leavening seemed foreign yet exciting, and this was my first introduction to it. The recipes in this cookbook are not quick and easy versions of your favorite breads - they are the real thing, and most are two-day recipe affairs.
This was a Cookbook of the Week on my blog, Sand and Succotash. Read More >>
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