My latest cookbook read is our family's latest obsession for dinner: ribs. America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home, Plus a Few Ribillicious Sides and Desserts (Ardie A Davis and Paul Kirk, Andrews McMeel, 2012, ISBN 9781449414139) has it all with gorgeous photography in between.
If the authors sound familiar - they are. Ardie Davis is the author of the books The Kansas City BBQ Pocket Guide, The Great BBQ Sauce Book, and Techniques for Grilling: 25 Essentials. Paul Kirk is the author of the books Paul Kirk's Championship Barbeque, Smoke It!, and The Big Grill. This isn't the first team project the authors have; The Kansas city Barbeque Society Cookbook has a special 25th Anniversary Edition.
Read the full review of America's Best Ribs.