Okay, what a way to start out the year: vegan recipes that "turn every bite into happy hour". The Tipsy Vegan (De Capo Press, 2011, ISBN 9780738215075) is small, square, and the perfect size to pack in a tote bag when shopping for the dinner party, as well as for keeping in the kitchen for everyday dinner inspiration. Fun read, with 75 different recipes using ingredients that are easy to find. Written by John Schlimm, who is the author of upcoming Grilling Vegan Style (2012), and The Ultimate Beer Lover's Cookbook (2008).
Read the full review on Sand and Succotash blog.