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Literary and Book World News, Nonfiction and Fiction Book Reviews, Reading Helpers, and Things That Bring Book Lovers Joy
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Showing posts from 2021
Floret Farm's Discovering Dahlias
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Cookbook Review: Milk Street - Tuesday Nights Mediterranean by Christopher Kimball
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Ways to Better Remember What You Read
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The Taste of Mexico by Patricia Quintana and Photographed by Ignacio Urquiza
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Book Life Read: Growing Up With Books Has Lasting Literacy and Technology Skills
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Make Your Art No Matter What: Moving Beyond Creative Hurdles by Beth Pickens
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Wine Time by Barbara Scott-Goodman
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Book World Article to Read: An Independent Bookstore's Fight with Amazon is About More Than Price
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The No Recipe Cookbook: Quick and Easy Healthy Meals to Save Money, Time, and Calories by Dr. Samantha Pillay
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Herbarium: The Quest to Preserve and Classify the World’s Plants by Barbara M. Thiers
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Medicinal Herbs for Family Health and Wellness by JJ Pursell
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Animal Embroidery Workbook by Jessica Long
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Creative Crochet Projects by Stephanie Pokorny
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat from 1661 to Today by Anne Willan
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Niqiliurniq: A Cookbook from Igloolik by Micah Arreak
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The Culinary Art Portfolio of Josephine E. Jones by Wendy Jones
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The Self-Sufficiency Bible by Simon Dawson
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Grow Bag Gardening by Kevin Espiritu
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Cook, Eat, Repeat by Nigella Lawson
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Librarians Were Asked: What is Your Library's Oldest Treasure?
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Medicinal Herbs for Immune Defense: 104 Trusted Recipes for Fighting Colds, Flus, Fevers and More by JJ Pursell
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The Delicacy by James Albon – A Restaurant Graphic Novel
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Organza Hoop Art: Fun Botanical Embroidery Art
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The Preserving Answer Book by Sherry Brooks Vinton
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No-Waste Composting by Michelle Balz
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