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Posted by R Shelton

Cookbook Review: Milk Street - Tuesday Nights Mediterranean by Christopher Kimball

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Posted by R Shelton

Wine Time by Barbara Scott-Goodman

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Posted by R Shelton

The Self-Sufficiency Bible by Simon Dawson

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Cook, Eat, Repeat by Nigella Lawson

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Soupelina's Soup Cleanse - by Elina Fuhrman

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Posted by R Shelton

Daily Greens 4-Day Cleanse by Shauna Martin

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Posted by R Shelton

The Geeky Chef Cookbook by Cassandra Reeder

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Posted by R Shelton

10th Anniversary Edition of Vegan with a Vengeance

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Knife Skills: Helpful Book Showing Care and Use of Kitchen Knives

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Posted by R Shelton

Carrots and Cake by Tina Haupert

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Posted by R Shelton

The Punch Bowl by Dan Searing

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Clean Start by Terry Walters

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Posted by R Shelton

The New Sonoma Cookbook: Simple Recipes for More Healthy Living by Connie Guttersen

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Posted by R Shelton

Three Great Baking Titles To Try: Puddin, The Beekman 1802 Heirloom Dessert Book, and Gluten-Free on a Shoestring Bakes Bread

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Posted by R Shelton

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver

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Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don’t Have to be Vegan to Love

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Posted by R Shelton

Mayim Bialik's New Cookbook: Mayim's Vegan Table

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Posted by R Shelton

Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

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American Tuna: The Rise and Fall of an Improbable Food by Andrew F. Smith

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