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Posted by R Shelton

Cook Lively by Laura-Jane Koers

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Posted by R Shelton

Kitchen Matters by Pamela Salzman

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Posted by R Shelton

The Harvard Medical School Guide to Yoga

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The Sweet Potato Diet by Michael Morelli

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Skinny Liver by Kristin Kirkpatrick with Ibrahim Hanouneh

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Posted by R Shelton

Yours to Tell: Dialogues on the Art and Practice of Writing by Steve Rasnic Tem and Melanie Tem

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Posted by R Shelton

Pretty Tough Plants by Plant Select

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Posted by R Shelton

Field Guide to Coastal Fishes

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Beauty of the Beast: Fairy Tale Retellings, Book One by Rachel L. Demeter

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Posted by R Shelton

Pitmaster: Recipes, Techniques, and Barbecue Wisdom (Texas Toast)

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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka by Uri Scheft

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More Than a Slave by Anaelle Gadeyne

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Posted by R Shelton

Cookbook Review: Slow Dough by Chris Young

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Around the World in 80 Tales by Dave Tomlinson

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Posted by R Shelton

The Best Homemade Kids Snacks on the Planet by Laura Fuentes

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Bum Luck by Paul Levine

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Posted by R Shelton

Asian Pickles: Japan

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Get Your Bake On: Sweet and Savory Recipes from My Home to Yours by Brian Emmett

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