Cook Lively by Laura-Jane Koers

Blurb:

Eating clean this summer by getting dismayed because of high-maintenance recipes? Save time in your busy life by skipping trips to the specialty store and using the ingredients you already have in your kitchen. There's no need for fresh passion fruit juice and celeriac when almonds, bananas, and carrots are on hand.

If you're looking for a vegan raw and limited cooking book, but with recipes using everyday ingredients, try Cook Lively!

Everyday pantry ingredients can be mixed to create something wonderfully good for you. Vegan and raw cooking hasn’t been this simple for a long time, making almost every recipe “no excuses” to try it out.

I've reviewed it for Sand and Succotash, and shared the recipe for Orange Creamsicle Ice Cream Cake, too. Yum!

Enjoy,

Renee Shelton
Succotash Reviews
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 +Renee Shelton
Twitter: @121degreesC