Canal House Cooking Volume 4: Farm Markets and Gardens by Hamilton and Hirsheimer

Canal House Cooking Volume 4: Farm Markets and Gardens


The 4th volume of The Canal House Cooking recipe collections (seasonal cooking publications) is filled with fresh-sounding recipes and fresh-looking photographs. Canal House Cooking Volume No. 4: Farm Markets and Gardens incorporates the best produce from the different seasons and turns them into inviting recipes.

Read the full review and try the recipe for the anchovy-laced tomato butter on The Cookbook Papers cookbook review blog.

Enjoy :)