Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking

Aran Goyoaga is the creator of Cannelle et Vanille, a culinary blog she started in 2008. In 2009, Goyoaga was diagnosed with Hashimoto's thyroiditis and autoimmune inner-ear disorder, and later, with gluten intolerance. Her son is also gluten intolerant. Her blog shifted to showcase her gluten-free recipes, and Small Plates and Sweet Treats is her gluten-free cookbook.

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