Aran Goyoaga is the creator of Cannelle et Vanille, a culinary blog she started in 2008. In 2009, Goyoaga was diagnosed with Hashimoto's thyroiditis and autoimmune inner-ear disorder, and later, with gluten intolerance. Her son is also gluten intolerant. Her blog shifted to showcase her gluten-free recipes, and Small Plates and Sweet Treats is her gluten-free cookbook.
Read the full review and find Goyoaga's list of gluten free flours, starches, and gums that can be used in baking and cooking.