Japanese Cookbook: Hiroko's American Kitchen by Hiroko Shimbo

Hiroko's American Kitchen by Hiroko Shimbo

Hiroko Shimbo's latest book, Hiroko's American Kitchen, is written in "the spirit of Japan's culinary history." In the introduction, Hiroko makes a point to mention that his recipes are not fusion but rather extensions of Japanese cooking - where the evolution is constantly happening. Hiroko Shimbo is also the author of two other Japanese cookbooks: The Japanese Kitchen and The Sushi Experience.

Read the full review for Hiroko's American Kitchen.