More easy yet authentic classic Italian recipes are gathered in the latest Saveur recipe collection. Saveur Easy Italian: 30 Classic Recipes (Editors of Saveur Magazine, Weldon Owen, 2011) is full of tasty recipes and contains the typical mouthwatering photos so characteristic of Saveur magazine readers have come to enjoy.
The book has a little bit of everything. The chapters include Starters; Soups; Pasta; Main Dishes; and Sweets. The back of the book contains vital information to the beginning Italian cook: pantry ingredients (photos and descriptions), and information on Italian white and red wines.