Three Great Baking Titles To Try: Puddin, The Beekman 1802 Heirloom Dessert Book, and Gluten-Free on a Shoestring Bakes Bread

The latest on the baking front for cookbooks. Included in these reviews: recipe for dark chocolate pudding, basic recipe for a gluten-free flower, and images of 4 different recipes from the Beekman farm cookbook. Click each link for the review on Cookbook Papers. Enjoy!

• Puddin' is a handy one-topic cookbook to have on the baking bookshelf, with many things related to pudding to try. Recipe for the Chocolate Pudding with cocoa and 70% chocolate.

 

• The Beekman 1802 Heirloom Dessert Cookbook is about as authentic as you can find when it comes to old-fashioned baking. The authors, Brent Ridges and Josh Kilmer-Purcell, divided the cookbook into seasons rather than baking chapters, bringing a bit of their farm life into their recipes. 4 different images of book recipes and photographs.

• Gluten-free on a Shoestring Bakes Bread recipes are pretty straight forward and cover all the basic breads you'll ever really need. If you want to experiment with your own recipes, she gives quite a few to start off with. Below is her recipe for 'high-quality' gluten-free flour which includes rice flours and potato flour, potato and tapioca starches, xanthan gum, and a powered pectin, all doing their part to produce something similar to a gluten flour when baked.