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Showing posts from September, 2013
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Cookbooks for Holidays: Canapes, Chafing Dishes, Cocktails and 'Jiffy' Cooking

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Banned Books Week

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American Tuna: The Rise and Fall of an Improbable Food by Andrew F. Smith

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Canal House Cooking Volume 4: Farm Markets and Gardens by Hamilton and Hirsheimer

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Let's Get Digital by David Gaughran

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500 Silver Jewelry Designs: The Powerful Allure of a Precious Metal

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Surviving Your Serengeti: 7 Skills to Master Business & Live

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The Hour That Matters Most by Les and Lesie Parrott