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Showing posts from 2013
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Lichgates: Book One of the Grimoire Saga by S.M. Boyce

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The Book Publisher's Toolkit

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Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

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Miss Chatterley Part I: Hungry by Logan Belle

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Wonderful Palindrome on the Jobs of Translators

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Cookbooks for Holidays: Canapes, Chafing Dishes, Cocktails and 'Jiffy' Cooking

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Banned Books Week

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American Tuna: The Rise and Fall of an Improbable Food by Andrew F. Smith

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Canal House Cooking Volume 4: Farm Markets and Gardens by Hamilton and Hirsheimer

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Let's Get Digital by David Gaughran

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500 Silver Jewelry Designs: The Powerful Allure of a Precious Metal

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Surviving Your Serengeti: 7 Skills to Master Business & Live

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The Hour That Matters Most by Les and Lesie Parrott

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Wrestling with the Devil by Lex Luger

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5-Ingredient One-Dish Dinners by Phyllis Pellman Good

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The Knightmare by Deborah Valentine